22% Fat52% Moisture
Unripened cheese, semi-firm, with Nigella seeds. Like Halloom, it can be grilled or fried. It does not melt when heated. In addition, it has a sweet, but salty flavor. The taste...
Kefalograviera is a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk.
The cheese has a salty flavour and rich aroma. It is often used in a Greek...