Kefalograviera Cheese 1kg

Kefalograviera is a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk. 

The cheese has a salty flavour and rich aroma. It is often used in a Greek dish called Saganaki ,cut into triangular pieces, rolled in seasoned flour and lightly fried. It is an excellent cheese for grating, and is widely used as a topping for pasta dishes.