This type of halva is called 'Summer Halva' which is a very delicious and suitable for summer months specially.
Koska Summer Halva can be consumed at breakfast or any other meal. It contains tahini,...
The history of Koska dates back to the ‘helvacı’ (halva store) run by Hacı Emin Bey in Denizli in early 1900s. Continuing the family tradition, Halil İbrahim Adil Dindar and his sons arrived in...