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Description
22% Fat
52% Moisture
Unripened cheese, semi-firm. This cheese is excellent in grilled skewers or fried. It does not melt when heated. Halloom can also be served in salads, sandwiches or with fruits, such as watermelon.
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind. Halloumi is sometimes made from cow's milk. The milk may be pasteurized or unpasteurized. Halloumi can be eaten raw, but due to its high melting point, it's an ideal cheese for grilling or frying.
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