Description
The history of Koska dates back to the ‘helvacı’ (halva store) run by Hacı Emin Bey in Denizli in early 1900s. Continuing the family tradition, Halil İbrahim Adil Dindar and his sons arrived in Istanbul in 1931 and opened a store in the neighborhood called ‘Koska’. In time, they earned a reputation for their delicious halva and desserts.
Presented to customers through all existing retail sales channels, Koska products reach a wide audience in all national hypermarkets, supermarkets and local chain stores. Turkey’s largest halva producer, Koska has a significant export volume in addition to domestic sales; the brand exports to 74 countries in 4 continents.
Occupying a reliable and prestigious position in Turkish food market, Koska also has one of the highest rates of brand awareness. Set to take this position even further in the coming years with its vision, Koska’s main goal is becoming a global brand recognized throughout the world.
Source: https://www.koska.com/en
Related Products
