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Description
Tea (çay, chai) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world. Turkish tea culture also extends to Northern Cyprus and some countries in the Balkan Peninsula.
Most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. This tea is usually processed as black tea, though it is known for its rich crimson red color.
Tips on How to Make Turkish Tea
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